Menu
The menu of the restaurant was created under the guidance of WTC brand chef Mikhail Kuznetsov and chef Maxim Savelyev. The freshest fish and meat steaks cooked on a lava grill, seasonal local products, the right combination of ingredients with only health benefits.
Wine collection
The impressive wine list of the restaurant includes more than 70 brands of red and white wines from Europe, South America, New Zealand, Australia, as well as Georgia and southern Russia.